Oi! This past summer, my fiancee and I took multiple trips to Walmart - the most convenient store us midwesterners frequent to stock up on home supplies, groceries and basically anything else you can think of. I was reading a dinner idea
blog post on one of my fave blogs -
joyoushealth.ca - and I noticed she mentioned
coconut oil as a key ingredient for all her meals. I've tried her dishes before and they are super delicious but I've never added coconut oil (just my fave
portuguese olive oil my grandma sends me from Boston). If you're in search of healthy food ideas or maybe learning about how you should eat, you'll get hungry from just looking at Joy's
instagram. In any case, I decided to buy my first jar of coconut oil thanks to Joy and let me tell you, I often ask myself "how could I only just be finding out about you now?!" I cook breakfast, lunch and dinner with coconut oil - eggs, beans, rice and fish never tasted better. I mix a bit of olive oil with coconut oil for an extra boost of antioxidants.
Benefits of coconut oil
- adds natural moisture to your foods, making it more delicious
- keeps your food from sticking to the pan! Ha, I know you're probably thinking "oh, I use pam no biggie". Well, pam is messy and second it's not the healthiest option.
- added bonus: you can apply it to your hair (eliminates damage), skin (as a moisturizer but seek dermatologist advice before trying this) and your body (as lotion).
- it doesn't taste like coconut for those of you who aren't fans
- it helps reduce heart disease, contains good fatty acids, and can aid in belly fat reduction +
more!
I love to cook, and you'll get to see some of my cooking on the blog
so I'll start with a few
instagram pics of meals I've made using coconut oil.
x your flower girl,
V