Happy Saturday! Who doesn't love pancakes? I've been a fan of pancakes for a long time but I haven't always made them using the healthiest ingredients. I've been practicing maintaining a gluten-free diet for the past year, because with my PCOS condition, gluten-free helps my body digest food more easily, and also helps eliminate the bloating one can feel after a meal. Breakfast foods are my speciality, so I've come up with an easy and delicious pancake recipe for you to try this morning. I picked up my favorite King Arthur Flour gluten free pancake mix at my local grocery store - Dominick's. I use 1 1/3 batch of mix at a time, which will make between 8-10 medium-sized pancakes. I also love that it includes brown rice flour and no wheat! Moreover, you can really play around and concoct your own recipe (I follow the box but add a few key ingredients). For this recipe, I used 1 banana, almond milk, a combination of coconut and olive oil, ground cinnamon and vanilla extract.